Elevating Guest Experience and Operational Efficiency
For hotels and resorts in Wisconsin, water quality is important. It impacts guest comfort, the longevity of your equipment, and your bottom line. At Guthrie & Frey Water, we provide tailored water treatment solutions that help your establishment deliver an exceptional experience with high-quality water.
From sparkling clean linens to refreshing showers and efficient kitchens, reliable water quality creates a positive impression and keeps your systems running smoothly.
Water’s Impact on Your Hospitality Business:
- Guest Satisfaction: Clean, soft water makes for better showers, softer laundry, clear ice, and improved drinking water taste.
- Cost Savings: Reducing hard water scale buildup in boilers, water heaters, and dishwashers cuts energy bills and extends equipment life.
- Operational Smoothness: Consistent water quality helps create efficient laundry, pristine dishware, and prevents costly equipment breakdowns.
- Maintenance Reduction: Less mineral buildup means less scrubbing of fixtures and appliances.
Our Solutions for Hospitality:
Guthrie & Frey Water offers a range of systems designed for the unique demands of hotels and resorts, including:
- Commercial Water Softeners: Combat hard water for better guest comfort and equipment protection.
- Reverse Osmosis (RO) Systems: Deliver pure water for drinking, ice machines, and specialized kitchen needs.
- Advanced Filtration: Remove chlorine, sediment, and other impurities for clearer, better-tasting water.
- Boiler & Cooling Tower Treatment: Protect critical HVAC systems from scale and corrosion, boosting efficiency.
- Water Management Programs: Custom solutions for pools, spas, and other high-volume water features.
Featured Case Study
High-Capacity Water Treatment for Commercial Office & Retail Complex
A large commercial development in Wisconsin, featuring 60,000 square feet of office space and 18,000 square feet of retail and restaurant space, required a high-efficiency water treatment system to ensure consistent water quality across multiple buildings. The client faced issues with hard water, iron, and chlorine levels, which could lead to equipment scaling, staining, and unpleasant water taste and odor—all major concerns for both office tenants and restaurant operators.
Additionally, they needed a system that could handle fluctuating water demands while maintaining regulatory compliance and ensuring optimal performance for high-traffic businesses.